Delivery & Takeaway Menu (Available 3:30pm to 10pm)

Family BBQ Banquet

Serves 4 6 Poppadoms & 4 dips A selection of freshly grilled meats including: Shashlik Tikka - 4pcs Achari Murgh Kebab - 4pcs Garlic Chilli Lamb Kebabs - 4cs Murgh Malai Kebab - 4pcs Chicken Liver Tak - 5pcs Kakori Seekh Kebab - 3pcs Spicy Wings - 5pcs Chicken Tikka Taster - 4pcs Tandoori Drumsticks - 5pcs Fish Pakora - 4pcs Spinach Onion Bhaji's - 4pcs Meat Samosa's - 4pcs Large Portion of chips Choice of 2 stuffed Naan Breads Choice of curry sauce Salad and Chutney's

Deluxe Meal Deal (Serves 4-5)

Enjoy a selection of our most popular food for 4-5 people for a great value meal deal.

Meal Deal for 1

Enjoy a selection of our most popular food for a great value meal deal.

Meal Deal for 2

Enjoy a selection of our most popular food for 2 people for a great value meal deal.

4 Poppadoms and 5 Dips

4 crisp Poppadoms and 5 yummy Dips - the perfect way to start your meal!

Murgh Malai Kebab

White as moon, soft and mild tender chicken. marinated in cream with greek yogurt cheese and light spices flavour with fresh lime and coriander Absolutely divine!!

Shashlik Tikka

A spicy and tangy sensation of succulent pieces of boneless chicken marinated in yoghurt and home ground spices, skewered with red and green peppers and cooked to perfection.

Chicken Tikka Taster

Succulent pieces of chicken breast fillets, marinated in our chef ’s secret recipe, slow cooked over charcoal in our clay ovens

Tandoori Chicken Taster

Our famous best seller tandoori chicken from the tandoor, marinated in yoghurt with paprika spices, nutmeg and cooked in it’s own spices.

Paneer Kebab Tikka

Chunks of indian cottage cheese stuffed with piquant chutney and pickles, marinated and grilled with veggies over charcoal amber

Salmon Machchi Tikka

Chunks of salmon flavoured with mustard paste and clove in a yoghurt, cheese marinade, grilled over an open charcoal fire.

Samosa - Chicken Mince

Puff pastry stuffed with mince chicken, potatoes and peas tempered with cumin, ginger and coriander.

Samosa - Lamb Mince

Puff pastry stuffed with mince lamb, potatoes and peas tempered with cumin, ginger and coriander.

Vegetable Stuffed Aloo Tikka

Fried potato patties stuffed with a heady combination of spice ginger and chestnuts, topped with mint and tamarind chutneys

Onion Potato Bhaji

Thin julienne of potato and onion blend with crushed spinach, tempered with curry leaves

Garlic Mushrooms

Crusted with lemony coriander herbed batter with bell mixed peppers on skewers, delicate garlic button mushrooms cooked in marinade.

Punjabi Samosa - The original version!

Potatoes and peas stuffed in a puff pastry tempered with cumin, ginger, green chilli and mild spices.

Channa Puri

Chickpeas sauteed and cooked with onions, ginger, garlic and with tomatoes with spices and served in our special unleavened bread.

Garlic & Mushroom Puri

Button mushrooms marinated in an array of spices and cooked in the pan with fresh garlic and ginger. Served in our special unleavened bread.

Spicy Chicken Puri

Curried chicken pan fried to perfection and served in a special hot puri unleavened bread. A mouth watering favourite!

Hot Meat Puri

Special curried lamb cooked in the pan with spices to enhance homemade authentic taste. Along with our special unleavened puri bread. Simply Astonishing!

Prawn Puri

Fresh prawns cooked in an array of seafood spices in a pan, served with a special puri bread.

Fish Pakora (Fresh Cod)

Chunk of fresh cod marinated tossed in battered light spices and deep fried, served crispy.

Hot Chilli Fish (Tilapia Fillet)

Chef ’s choice. tilapia fillets in a crisp lighty spice batter. Tossed in a hot chilli garlic sauce. WOW!

Plain Poppadom

Spicy Poppadom

Yummy Pickle Tray

Lamb Tikka Shashlik

A spicy and tangy sensation of succulent pieces of boneless Lamb marinated in yoghurt and home ground spices, skewered with red and green peppers and cooked to perfection.

Lamb Chops - The best in town!

Select cuts of spring lamb soaked in a sensational marinade of crushed garlic, coriander, desi chilies , yoghurt and blended. Cooked to perfection over live charcoal. Irresistible!

Kakori Seekh Kebab

Traditional fortune! Minced lamb marinated in special spices and cooked in the clay oven over skewers.

Hot Chilli Paneer

Indian homemade cottage cheese evolved in hot garlic, chillies, coriander and lightly barbecued. Sensational!

Spicy Grill Platter for 2

Two lamb grill kebab, two chicken tikka, two seekh kebab, two murgh malai kebab, two fish pakora.

Vegetable Platter for 2

Two punjabi samosa, one hot chilli paneer, two paneer tandoori kebab, two onion bhaji and two aloo tikki and portion of tandoori garlic mushrooms

Mirch Masala Chicken

An exquisite indulgence of chichen, herbs, spices, chilli, ginger and garlic. A firm favorite. Sensational home - cooking style of punjabi dish. Served on/off the bone.

Desi Darbari Murgh

Chicken tikka flamed in garlic and cooked capsicums onions, green chillies, tomatoes in a minty yoghurt spicy sauce.

Desi Lamb

Choice lean spring lamb cooked slowly in a rich spicy sauce.A village dish from northern India. Choice of on or off the bone. Taste it!

Desi Lamb Kofta

Minced lamb cooked in select herbs, spices, garlic and ginger with fresh coriander and decorated with slices of boiled egg on top.

Desi Machali

Chunks of fresh cod fillets cooked with wonderfully aromatic spices and herbs, fresh garlic, ginger,chillies, chopped onions, tomato and coriander. Taste it!

Chicken Tikka Main - Best Seller!

Succulent chicken cubes marinated over extic spices and yoghurt and cooked over skewers in the clay oven. Delightful!

Tandoori Chicken Half (on the bone)

An all time favourite! Our secret is our fresh marination of chicken in our home ground exotic spices succulent and evolved to perfection.

Chicken Shashlik

A spicy and tangy mouth watering sensation culinary delight from our chefs.succulent chicken marinated in yoghurt and choice of special spices, skewered with peppers and cooked live charcoal fire.

Tandoori Garlic Fish

Select cod fillets crushed in exotic spices and tossed in the pan with flavoursome, fresh garlic and pigmount sauce. Mouth watering delight!

Garlic Tandoori Lamb

Tender pieces of spring lamb fillet marinated is chef special spices and flavoured with garlic cooked to perfection in the clay oven over live charcoal to enhance the beautiful taste. Absolutely tangy and fabulous.

Salmon Methi Machchi Tikka

Chunks of salmon marinated in a blend of chef ’s special spices and yogurt. With fenugreek leaves and grilled delicately in the clay oven. Served with malabar seafood sauce. Magnificent.

Deluxe Tandoori Mixed Grill

The kingly selection of all fresh grilled meats including breast of chicken on the bone, boneless chicken tikka, seekh kebab, lamb tikka, Malai Tikka and tandoori salman. Breathtaking .

Chicken Methi Palak

Marinated chicken slow cooked with fenugreek leaves, green chilli and tossed with spices and spinach.

Chicken Tawa Masala

An eternal favourite varies from place to but in the viceroy, we have the exclusive recipe for the divine combination of succulent cubed chicken cooked in the magical masala sauce. Mind Blowing!

Chicken Lababdar

Chicken tikka cooked with a hint of fenugreek, flavored onion tomato gravy with a touch of cream.

Murgh Masala

Chicken cooked in a sauce of spice minced lamb, tomatoes,coriander and capsicum, Lovely rich and spicy topped with boiled egg.

Chicken Chettinadi

A South Indian delicacy. Cooked with spicy onions, ginger garlic, special blend of chettinadi spices and flavoured with coconut & curry leaves.

Shahi Chicken

Subtle, mild and smoothly textured chicken breast seethed slowly in a blend of herbs, cashew nuts and cream.

Butter Chicken Makhani

One of our chef ’s signature dishes tender chicken cooked in a creamy tomato sauce yet infused with spicy flavours.

Dum Handhi

Diced spring lamb steeped overnight in whole spices, ginger & garlic juice,pot roasted in a flavoursome and full bodied cardamom flavoured spicy masala.

Laal Maas (Extremely Hot)

Rajasthan’s favourite curried preparation of lamb. Whole red chillies & fresh spices. Easily the hottest dish of the whole menu.

Keema Mattar Handi

Desi touch minced lamb in a fabulous fusion of spices, fresh coriander and green chillies.

Red Fort Delicacy

Barbecued tandoori mixed grilled meats cooked to our own original recipe consisting of a rich fusion of spaces in a special masala sauce.

Rajasthani Handi

Ever popular dish from Rajasthan, succulent lamb shoulder of lamb braised over four hours with green chilli, tomatoes, ginger,garlic, mushrooms and the chef ’s own blend of spices. Truly astonishing!

Chicken Tikka Masala

An eternal favourite varies from place to place but at the viceroy. We have the exclusive recipes for the perfect dining combination of succulent cubed chicken cooked in the fantastical masala sauce. Mind blowing.

Lamb Tikka Masala

Tender pieces of spring lamb grilled marinated with tandoori spices slow cooked with masala sauce in our magnificent clay oven with a superb juicy taste.

Wine Masala

Dice chicken cooked with mushrooms, fresh cream, fruity red wine, ginger, garlic, mixed peppers and distinctive spices.

Jalfrezi

Traditional spicy jalfrezi cooked with fresh green chillies, onions, tomatoes and mixed peppers.

Garlic Chilli

A Classic dish marinated overnight in churned garlic, cooked with fresh green chilli & capsicum, tomatoes and fresh coriander.

Achari Special

A special tangy masala which is obtained from various spices and herbs mixed together to perfection.A very popular northern india dish.

Traditional Karahi

All time favourite aromatic curry cooked in an authentic style with spices.

Lamb Saag (Spinach)

Slow cooked Tender spring lamb simmered with brown onions and tossed with choice of fresh spinach or Fresh methi with garlic,fresh green chillies and coriander.

Palak Keema Ghosht (Spinach)

Methi Ghosht

Eliachi Ka Ghosht

All Time favourite aromatic cinnamon curry of lamb cooked with spices and ginger.

Bhindi Ka Ghosht (okra)

Spring lamb cooked in the traditional method with fresh okra and whole spices in a tangy flavour sauce.

Special Balti

King Prawns, chicken, lamb cooked in a spicy balti sauce along with a variety of herbs and spices and topped with roasted garlic chilli with coriander.

Fish Curry

Chunks of fresh cod fish cooked with coconut and onion, flavoured with the pulp of tamarind.

Fish Malabar

A home style south india delicacy of monkfish,spiced with cumin, fenugreek & pepper.

Goan King Prawn Curry

The Traditional dish konkan Goa, King Prawn cooked with onion and coconut, flavoured with curry leaves and mustard.

Seafood Biriyani

Succulent king prawns scallops, Cod fish, steamed with basmati rice curry leaves and seafood spices. Served with malabar sauce and fresh salad. Heavenly.

Paneer Makhani

Curd cheese cubes in a creamy tomato and onion gravy flavoured with abundance of fresh coriander.

Paneer Mirch Masala

Blend of cottage cheese and crunchy bell pepper, enriched with onion and tomato gravy.

Bhaji's

Three distinct vegetable bhaji dishes freshly cooked with shallots in a tangy masala sauce

Masala Potatoes

A’ “down to earth favourite. Yes, curried potatoes. Just taste it.

Dal Tarka

Lentils tempered with cumin, chopped onion, ginger & garlic.

Mushroom Hara Pyaz

Button mushrooms stir-fried with spring onion in a tangy masala.

Rajma Masala

Delicious & flavorful curry made with red kidney beans native to punjab. This curry has become the most loved dish in north indian.

Dal Makhani

Black lentils slow cooked overnight to the house repcipe finished with cream and butter with cumin, chopped onion, ginger and garlic.

Sukhi Meloni Subzi

Snow peas, cauliflower, carrots,broccoli, baby corn and beans. Tossed in specially prepared spice paste with a touch of asafoetida & tamarind.

Dum Gobhi Matar

Steam cooked cauliflower florets and green peas with gingered lemon masala.

Achari Aubergines

Fresh aubergines in a spiced tomato sauce. As good as it sounds.

Saag Paneer

Indian cottage cheese cooked with fresh liquidised spinach in fresh herbs and spices. A smooth textured finish.

Fresh Vegetable Biryani

Chicken Biryani

Chicken Tikka Biryani

Lamb Biryani

Mixed Barbecue Biryani

A selection of grilled meats

King Prawn Biryani

Hyderabadi Biryani

The ultimate dinner party biryani half boiled rice layered with fried onions, mint , cooked spring lamb chops, filled with dough and slow cooked dum style.

Plain Curry

Malayan (mild)

Korma (sweet creamy)

Kasmiri (sweet mild)

Dansak (mild medium)

Rogan Josh (medium)

Bhuna Traditional (medium)

Patiyah Traditional (medium)

Dupiyaza (medium)

Madras (hot)

Vindaloo (very hot)

Sri Lankan (extremely hot)

Steamed Basmati

Pilau Rice

Lemon Rice

Fried Rice

Mushroom Rice

Fresh Vegetable Rice

Garlic Fried Rice

Egg Fried Rice

Keema Rice

Viceroy Special Rice

Mince meat, prawns and chicken tikka

Tawa Chapati

Tandoori Roti

Plain Nan

Garlic Nan

Garlic and Tomato Nan

Peshwari Nan

Cheese and Chilli Nan

Cheese, Garlic and Coriander Nan

Cheese Nan

Keema Nan

Kulcha Nan

Spiced potato

Stuffed Paratha

Raita

Red Onion Salad

Mediterranean Greek Salad

with Feta cheese and Olives

Chips

Chips and Cheese

Plain Omlette

Cheese Omelette

Mushroom Omelette

Roast Chicken (Half)

Kiddies Korma

Chicken pieces in a creamy mild sauce served with steamed rice and fresh cucumber salad.

Kids Chicken Nugget Meal

Served with chips and crunchy salad.

Kids Cheeky Chicken Tikka

Tasty barbecued chicken pieces served with chips and crunchy salad.

Kids Fish Finger Meal

Served with chips and green peas and crunchy salad.

Kids Fried Scampi

Served with chips, peas and crunchy salad

Kiddies Butter Chicken

Served with steamed basmati rice