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From the grill: Chicken tikka (Taster) Spicy Drum Sticks, Lamb shami Kebab, Murgh Malai Kebab, Achari Afghani Kebab, Haryali Kebab, Hot Chili Fish, Tandoori Niblets, Meat Samosa, Lamb sheesh steak, Kakori Seekh Kebab. Served with: BBQ Jalfrezy Sauce, French Fries, Choice Of Naan, Salad, Dips & Chutneys

Enjoy a selection of our most popular food for 4-5 people for a great value meal deal.

Enjoy a selection of our most popular food for a great value meal deal.

Enjoy a selection of our most popular food for 2 people for a great value meal deal.

4 crisp Poppadoms and 5 yummy Dips - the perfect way to start your meal!

White as moon, soft and mild tender chicken. marinated in cream with greek yogurt cheese and light spices flavour with fresh lime and coriander Absolutely divine!!

A spicy and tangy sensation of succulent pieces of boneless chicken marinated in yoghurt and home ground spices, skewered with red and green peppers and cooked to perfection.

Succulent pieces of chicken breast fillets, marinated in our chef ’s secret recipe, slow cooked over charcoal in our clay ovens

Our famous best seller tandoori chicken from the tandoor, marinated in yoghurt with paprika spices, nutmeg and cooked in it’s own spices.

Chunks of indian cottage cheese stuffed with piquant chutney and pickles, marinated and grilled with veggies over charcoal amber

Chunks of salmon flavoured with mustard paste and clove in a yoghurt, cheese marinade, grilled over an open charcoal fire.

Puff pastry stuffed with mince chicken, potatoes and peas tempered with cumin, ginger and coriander.

Puff pastry stuffed with mince lamb, potatoes and peas tempered with cumin, ginger and coriander.

Fried potato patties stuffed with a heady combination of spice ginger and chestnuts, topped with mint and tamarind chutneys

Thin julienne of potato and onion blend with crushed spinach, tempered with curry leaves

Crusted with lemony coriander herbed batter with bell mixed peppers on skewers, delicate garlic button mushrooms cooked in marinade.

Potatoes and peas stuffed in a puff pastry tempered with cumin, ginger, green chilli and mild spices.

Chickpeas sauteed and cooked with onions, ginger, garlic and with tomatoes with spices and served in our special unleavened bread.

Button mushrooms marinated in an array of spices and cooked in the pan with fresh garlic and ginger. Served in our special unleavened bread.

Curried chicken pan fried to perfection and served in a special hot puri unleavened bread. A mouth watering favourite!

Special curried lamb cooked in the pan with spices to enhance homemade authentic taste. Along with our special unleavened puri bread. Simply Astonishing!

Fresh prawns cooked in an array of seafood spices in a pan, served with a special puri bread.

Chunk of fresh cod marinated tossed in battered light spices and deep fried, served crispy.

Chef ’s choice. tilapia fillets in a crisp lighty spice batter. Tossed in a hot chilli garlic sauce. WOW!

A spicy and tangy sensation of succulent pieces of boneless Lamb marinated in yoghurt and home ground spices, skewered with red and green peppers and cooked to perfection.

Select cuts of spring lamb soaked in a sensational marinade of crushed garlic, coriander, desi chilies , yoghurt and blended. Cooked to perfection over live charcoal. Irresistible!

Traditional fortune! Minced lamb marinated in special spices and cooked in the clay oven over skewers.

Indian homemade cottage cheese evolved in hot garlic, chillies, coriander and lightly barbecued. Sensational!

Two lamb grill kebab, two chicken tikka, two seekh kebab, two murgh malai kebab, two fish pakora.

Two punjabi samosa, one hot chilli paneer, two paneer tandoori kebab, two onion bhaji and two aloo tikki and portion of tandoori garlic mushrooms

An exquisite indulgence of chichen, herbs, spices, chilli, ginger and garlic. A firm favorite. Sensational home - cooking style of punjabi dish. Served on/off the bone.

Chicken tikka flamed in garlic and cooked capsicums onions, green chillies, tomatoes in a minty yoghurt spicy sauce.

Choice lean spring lamb cooked slowly in a rich spicy sauce.A village dish from northern India. Choice of on or off the bone. Taste it!

Minced lamb cooked in select herbs, spices, garlic and ginger with fresh coriander and decorated with slices of boiled egg on top.

Chunks of fresh cod fillets cooked with wonderfully aromatic spices and herbs, fresh garlic, ginger,chillies, chopped onions, tomato and coriander. Taste it!

Succulent chicken cubes marinated over extic spices and yoghurt and cooked over skewers in the clay oven. Delightful!

An all time favourite! Our secret is our fresh marination of chicken in our home ground exotic spices succulent and evolved to perfection.

A spicy and tangy mouth watering sensation culinary delight from our chefs.succulent chicken marinated in yoghurt and choice of special spices, skewered with peppers and cooked live charcoal fire.

Select cod fillets crushed in exotic spices and tossed in the pan with flavoursome, fresh garlic and pigmount sauce. Mouth watering delight!

Tender pieces of spring lamb fillet marinated is chef special spices and flavoured with garlic cooked to perfection in the clay oven over live charcoal to enhance the beautiful taste. Absolutely tangy and fabulous.

Chunks of salmon marinated in a blend of chef ’s special spices and yogurt. With fenugreek leaves and grilled delicately in the clay oven. Served with malabar seafood sauce. Magnificent.

The kingly selection of all fresh grilled meats including breast of chicken on the bone, boneless chicken tikka, seekh kebab, lamb tikka, Malai Tikka and tandoori salman. Breathtaking .

Fresh sea bass fillet specially marinated in a blend of magical herbs, spices with the culinary sophistication of our renowned chefs. Moist and amazingly tasty with an eye catching texture complementing the perfect dish.

An eternal favourite varies from place to but in the viceroy, we have the exclusive recipe for the divine combination of succulent cubed chicken cooked in the magical masala sauce. Mind Blowing!

Marinated chicken slow cooked with fenugreek leaves, green chilli and tossed with spices and spinach.

Chicken tikka cooked with a hint of fenugreek, flavored onion tomato gravy with a touch of cream.

Chicken cooked in a sauce of spice minced lamb, tomatoes,coriander and capsicum, Lovely rich and spicy topped with boiled egg.

A South Indian delicacy. Cooked with spicy onions, ginger garlic, special blend of chettinadi spices and flavoured with coconut & curry leaves.

Subtle, mild and smoothly textured chicken breast seethed slowly in a blend of herbs, cashew nuts and cream.

One of our chef ’s signature dishes tender chicken cooked in a creamy tomato sauce yet infused with spicy flavours.

Diced spring lamb steeped overnight in whole spices, ginger & garlic juice,pot roasted in a flavoursome and full bodied cardamom flavoured spicy masala.

Rajasthan’s favourite curried preparation of lamb. Whole red chillies & fresh spices. Easily the hottest dish of the whole menu.

Desi touch minced lamb in a fabulous fusion of spices, fresh coriander and green chillies.

Barbecued tandoori mixed grilled meats cooked to our own original recipe consisting of a rich fusion of spaces in a special masala sauce.

Ever popular dish from Rajasthan, succulent lamb shoulder of lamb braised over four hours with green chilli, tomatoes, ginger,garlic, mushrooms and the chef ’s own blend of spices. Truly astonishing!

Pan fried sea bass toasted in a blend of spices, green chilli, garlic,onions, tomatoes, mushrooms and mixed peppers.

An eternal favourite varies from place to place but at the viceroy. We have the exclusive recipes for the perfect dining combination of succulent cubed chicken cooked in the fantastical masala sauce. Mind blowing.

Tender pieces of spring lamb grilled marinated with tandoori spices slow cooked with masala sauce in our magnificent clay oven with a superb juicy taste.

Dice chicken cooked with mushrooms, fresh cream, fruity red wine, ginger, garlic, mixed peppers and distinctive spices.

Traditional spicy jalfrezi cooked with fresh green chillies, onions, tomatoes and mixed peppers.

A Classic dish marinated overnight in churned garlic, cooked with fresh green chilli & capsicum, tomatoes and fresh coriander.

A special tangy masala which is obtained from various spices and herbs mixed together to perfection.A very popular northern india dish.

All time favourite aromatic curry cooked in an authentic style with spices.

Slow cooked Tender spring lamb simmered with brown onions and tossed with choice of fresh spinach or Fresh methi with garlic,fresh green chillies and coriander.

All Time favourite aromatic cinnamon curry of lamb cooked with spices and ginger.

Spring lamb cooked in the traditional method with fresh okra and whole spices in a tangy flavour sauce.

King Prawns, chicken, lamb cooked in a spicy balti sauce along with a variety of herbs and spices and topped with roasted garlic chilli with coriander.

Chunks of fresh cod fish cooked with coconut and onion, flavoured with the pulp of tamarind.

A home style south india delicacy of monkfish,spiced with cumin, fenugreek & pepper.

The Traditional dish konkan Goa, King Prawn cooked with onion and coconut, flavoured with curry leaves and mustard.

Succulent king prawns, Cod fish, steamed with basmati rice curry leaves and seafood spices. Served with malabar sauce and fresh salad. Heavenly.

Curd cheese cubes in a creamy tomato and onion gravy flavoured with abundance of fresh coriander.

Blend of cottage cheese and crunchy bell pepper, enriched with onion and tomato gravy.

Three distinct vegetable bhaji dishes freshly cooked with shallots in a tangy masala sauce

A’ “down to earth favourite. Yes, curried potatoes. Just taste it.

Lentils tempered with cumin, chopped onion, ginger & garlic.

Button mushrooms stir-fried with spring onion in a tangy masala.

Delicious & flavorful curry made with red kidney beans native to punjab. This curry has become the most loved dish in north indian.

Black lentils slow cooked overnight to the house repcipe finished with cream and butter with cumin, chopped onion, ginger and garlic.

Snow peas, cauliflower, carrots,broccoli, baby corn and beans. Tossed in specially prepared spice paste with a touch of asafoetida & tamarind.

Steam cooked cauliflower florets and green peas with gingered lemon masala.

Fresh aubergines in a spiced tomato sauce. As good as it sounds.

Indian cottage cheese cooked with fresh liquidised spinach in fresh herbs and spices. A smooth textured finish.

A selection of grilled meats

The ultimate dinner party biryani half boiled rice layered with fried onions, mint , cooked spring lamb chops, filled with dough and slow cooked dum style.

Mince meat, prawns and chicken tikka

Spiced potato

with Feta cheese and Olives

Chicken pieces in a creamy mild sauce served with steamed rice and chips.

Served with chips and crunchy salad.

Tasty barbecued chicken pieces served with chips and crunchy salad.

Served with chips and green peas and crunchy salad.

Served with chips, peas and crunchy salad

Served with steamed basmati rice and chips